2020 was a whirlwind year for the food and beverage industry, one that has dramatically changed the business landscape. Tune in Dec. 9, 2020 for a roundtable discussion hosted by Ervin Cohen & Jessup’s Food, Beverage and Hospitality Group discussing consumer trends, legal and regulatory developments, deal trends and what the industry can expect in the year ahead.
GHJ Food and Beverage Practice Leader Donald Snyder will be joined by industry experts from FocalPoint Partners and Modern Restaurant Management. During the webinar, “Food & Beverage Industry Roundtable: A Year in Review,” the group will also discuss new opportunities as cities relax permitting standards and businesses are able to adapt to new technology and ways of interacting with customers.
- WHAT: Food and Beverage Webinar
- WHEN: 12/9/20 (11 a.m. PST)
- WHERE: Click here to register
